| 1. | Bottled plum sauce ( available in Asian food sections of markets)
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| 2. | Serve with plum sauce and drizzle lightly with Spicy Mustard Sauce.
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| 3. | She serves them with a Concord grape and plum sauce.
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| 4. | Serve with the chilled lettuce cups and small bowls of plum sauce.
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| 5. | Add the reserved plum sauce and cook over low heat until warm.
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| 6. | Grill, and serve with mustard-spiked plum sauce.
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| 7. | In a small bowl, mix plum sauce and mustard until well blended.
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| 8. | Plum sauce, to taste, finishes the dish.
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| 9. | The more plum sauce you add, the tarter the sauce will be.
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| 10. | Stir in plum sauce, and season to taste with salt and pepper.
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